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Recipes
Applewhees with wine froth
Appletart
Beer meat from Tennengau
Strawberry-pudding slices
Strawberry dumplings
Greaves dumplings
Cut-up and sugared pancake with raisins
Potato cheese dumplings
Garlic soup of Abtenau
Cabbage noodles
Apricot pie
Deer ragout
Plum pofesen
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